How to Grind Flower (and Why It Matters)
Grinding isn’t just tidying up — an even grind is the difference between a smooth, even burn and a harsh, cannoli’d joint.
Quick answer: Use a grinder for an even, medium grind — not too fine, not chunky. Even grind means an even burn, better airflow, and easier packing. Bonus: a grinder collects kief you’d otherwise lose.
The right consistency
Aim for a medium, uniform grind — think coarse salt. Too fine restricts airflow and can burn hot; too chunky burns unevenly. Even pieces burn evenly.
Grinder tips
- Don’t overfill — a few nugs at a time.
- A few twists is plenty; over-grinding makes it too fine.
- A multi-chamber grinder saves kief in the bottom.
- No grinder? Scissors and a shot glass work in a pinch.
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Shop the menu →Frequently asked questions
How fine should I grind flower?
A medium, even grind (like coarse salt). Too fine restricts airflow; too chunky burns unevenly.
Why grind flower at all?
An even grind burns more evenly and smoothly, improves airflow, and packs better in a bowl or joint.
Do I need a grinder?
A grinder gives the most even result and collects kief, but scissors in a shot glass work in a pinch.
Can you grind flower too much?
Yes. Over-grinding makes it powdery, which restricts airflow and can burn hot and harsh.